CHRISTMAS MENU - 3 COURSES FOR £ 25
INCLUDING A GLASS OF PROSECCO

STARTERS
  • ֎ Chicken liver pate with toasted bread

  • ֎ Polpette picante - oven baked meatballs in a homemade tomato and chilli sauce with kidney beans and melted mozzarella

  • ֎ Mushroom al forno - mushrooms with garlic, white wine and parmesan

  • ֎ Halloumi with cranberry sauce

  • ֎ Caponata on toast - Sicilian aubergine stew

  • ֎ Grilled prawns with sweet chilli sauce

MAIN COURSES
  • ֎ Grilled sea bass served on a bed of creamy mash with mixed salad

  • ֎ Traditional turkish chargrill (Adana, chicken & lamb shish)

  • ֎ Vegetarian tava - traditional Turkish casserole

  • ֎ Lamb shank served with mash and gravy

  • ֎ Scottish salmon served on a bed of creamy mash with hollandaise sauce

DESSERTS
  • ֎ Baklava

  • ֎ Tiramisu - served with a choice of cream or ice cream

  • ֎ Chocolate fudge cake served with a choice of cream or ice cream

  • ֎ Panna cotta served with mixed berries